Pork package options

Thank you for buying your fresh, farm raised pork from our Coles and our local ranchers.
Let us make your shopping options easier. Select from select choice pork packages below.
Choose from Whole, Half, Quarter, and Smoke House package options below.

Whole Pig package options

Standard 2 chops per package / Sausage wrapped @ 1 lb. packages / Bratwurst 4-5 package / Bacon wrapped 1 lb. package

Whole Pig: Approx.120-140 lbs. Final Processed Weight

$7.00/lb  Freezer paper (Estimated Final Cost: $900 – $1050 Freezer Paper)

$8.00/lb. Vacuum Sealed (Estimated Final Cost: $1020 – $1190 Vacuum Sealed)

Box 1 – Roast Lovers

  • 2 Boston Butt Roast
  • 4 Loin Roast
  • 2 Tenderloin roast
  • 2 Baby Rack Ribs
  • Approx. 12 lbs. Bacon
  • 10 lbs. Stew Meat
  • 10 lbs. Fresh Ground
  • 10 lbs. Mild Breakfast Sausage
Order

Box 2 – Grill Masters

  • 16 Country Style Ribs
  • Approx. 40 – ¾” thick Pork chops 
  • Approx. 12 –  ¾” T-Bone Chops
  • 2 Baby Back Ribs
  • Approx. 12 lbs. Bacon
  • 10 lbs. Fresh Ground
  • 10 lbs. Mild Breakfast Sausage
  • 10 lbs. Regular Brats
order

Box 3 – The Kitchen Sink

  • 1 Boston Butt Roast
  • 8 Country Style Ribs
  • 1 Loin Roast
  • 1 Tenderloin
  • Approx. 20 – ¾” thick Pork chops (Bone-Out)
  • Approx. 6 –  ¾” T-Bone Chops
  • 1 Baby Back Ribs
  • Approx. 12 lbs. Bacon
  • 10 lbs. Stew Meat
  • 10 lbs. Fresh Ground
  • 10 lbs. Mild Breakfast
order

Half Pig package options

Standard 2 chops per package / Sausage wrapped @ 1 lb. packages / Bratwurst 4-5 package / Bacon wrapped 1 lb. package

Approx. 50-70 lbs. Final Processed Weight

$7.00/lb Freezer paper (Estimated Final Cost: $350-$490 Freezer Paper)

$8.00/lb. Vacuum Sealed (Estimated Final Cost: $400-$560 Vacuum Sealed) 

Box 1 – Roast Lovers

  • 1 Boston Butt Roast
  • 2 Loin Roast
  • 1 tenderloin roast
  • 1 Spare Ribs
  • Approx. 6 lbs. Bacon
  • 5 lbs. Stew Meat
  • 5 lbs. of Fresh Ground
  • 10 lbs. of Breakfast
Order

Box 2 – Grill Masters

  • 8 Country Style Ribs
  • Approx. 20 – ¾” thick Pork chops
  • Approx. 6 –  ¾” T-Bone Chops
  • 1 Spare Ribs 
  • Approx. 6 lbs. Bacon
  • Approx. 10 lbs. of Fresh Ground
  • Approx. 10 lbs. of Breakfast
order

Quarter Pig Package Options

 Approx. 20-30 lbs. Final Processed Weight

$7.00 lb. Freezer Paper (Estimated Final Cost: $140-$210)

$8.00 lb. Vacuum Sealed ( Estimated Final Cost: $160-$240)

Package 1 - Roast Lovers

  • 1 Boston Butt
  • 1 Loin Roast
  • 1 Sirloin Roast
  • Approx. 3 lbs. Bacon 
  • Approx. 3 lbs Stew Meat
  • 10 lbs Fresh Ground
order

Package 2 - Grill Masters

  • 4 Country Style Ribs
  • 10 ¾” Pork Chops 
  • 3 T-Bone Chops
  • Approx. 3 lbs. Bacon 
  • 10 lbs Fresh Ground
order

Smoke House Package

Approx. 20-30 lbs. Final Processed Weight

All Vacuum Sealed

 $8.50/lb. Vacuum Sealed (Estimated Final Cost:$170-$255)

Classic

  • Approx. 3 lbs. Bacon
  • Mild Breakfast
  • Mild Italian
  • Regular Bratwurst
order

Spice It Up

  • Approx. 3 lbs. Bacon
  • Hot Breakfast
  • Hot Italian
  • Green Chili Bratwurst
order

Don’t see what you like? You can always choose your own cuts by completing a Domestic Cut Sheet. 

Domestic Cut Sheet